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Thursday 19 June 2008

Halliwells and the C&I Group joint seminar: Food Law - Prevention and Cure

Date / Time:

Thursday 19 June 2008, 09.30 am

Venue:

Halliwells LLP, 3 Hardman Square, Manchester, M3 3EB

Speakers:

Martyn Rodmell – C&I; Alex Rai, FSA; Nikki Ferguson, Halliwells; Neil Davies, Halliwells

PDF Details for this seminar

Halliwells' IPCT and Regulatory and Environmental teams are hosting a joint seminar with the C&I Group specifically designed for people who work in the food industry.

The seminar is being chaired by Martyn Rodmell, current National Chair of the C&I Group and Group Legal Counsel at Princes Group, a major international food and soft drinks company.

Speakers from Halliwells will provide an insight into Food Law from both a prevention and cure angle and Alex Rai from the Food Standards Agency Legal Team will explain the role of the FSA, how it works and how the Legal Department helps the FSA to achieve its objectives.

Delegates who attend the seminar qualify for 3 hours CPD points.

For further information or to book a place please contact Emma Castell:

Direct Tel: 0161 618 5270
Email: emma.castell@halliwells.com

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