Halliwells and the C&I Group joint seminar: Food Law - Prevention and Cure
Date / Time:
Thursday 19 June 2008, 09.30 amVenue:
Halliwells LLP, 3 Hardman Square, Manchester, M3 3EBSpeakers:
Martyn Rodmell – C&I; Alex Rai, FSA; Nikki Ferguson, Halliwells; Neil Davies, Halliwells
PDF Details for this seminar
Halliwells' IPCT and Regulatory and Environmental teams are hosting a joint seminar with the C&I Group specifically designed for people who work in the food industry.
The seminar is being chaired by Martyn Rodmell, current National Chair of the C&I Group and Group Legal Counsel at Princes Group, a major international food and soft drinks company.
Speakers from Halliwells will provide an insight into Food Law from both a prevention and cure angle and Alex Rai from the Food Standards Agency Legal Team will explain the role of the FSA, how it works and how the Legal Department helps the FSA to achieve its objectives.
Delegates who attend the seminar qualify for 3 hours CPD points.
Direct Tel: 0161 618 5270
Email: emma.castell@halliwells.com
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